{"id":2069,"date":"2012-05-02T07:30:04","date_gmt":"2012-05-02T05:30:04","guid":{"rendered":"http:\/\/www.lyceedechamalieres.fr\/?p=2069"},"modified":"2012-05-02T11:34:52","modified_gmt":"2012-05-02T09:34:52","slug":"diner-de-gala-en-noir-et-blanc-pour-les-bac-pro-restauration","status":"publish","type":"post","link":"https:\/\/lyceedechamalieres.fr\/?p=2069","title":{"rendered":"D\u00eener de Gala en noir et blanc pour les Bac Pro"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2070\" title=\"001\" src=\"http:\/\/www.lyceedechamalieres.fr\/wp-content\/uploads\/2012\/05\/0011.jpg\" alt=\"\" width=\"680\" height=\"101\" srcset=\"https:\/\/lyceedechamalieres.fr\/wp-content\/uploads\/2012\/05\/0011.jpg 680w, https:\/\/lyceedechamalieres.fr\/wp-content\/uploads\/2012\/05\/0011-300x44.jpg 300w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><br \/>\nMardi 24 avril 2012 a eu lieu le d\u00eener de gala des deux classes de terminales Bac Professionnel Restauration, un dernier projet p\u00e9dagogique avant les examens.\u00a0Ce fut une soir\u00e9e r\u00e9ussie : Un menu en noir &amp; blanc, des animations vari\u00e9es, un d\u00e9cor noir &amp; blanc !\u00a0Tout \u00ab\u00a0En noir &amp; blanc\u00a0\u00bb autour de 100 clients, les \u00e9l\u00e8ves ont voulu rendre hommage au cin\u00e9ma muet, aux ann\u00e9es folles et au charleston\u00a0!<br \/>\nIls ont transform\u00e9 la salle de la Brasserie du lyc\u00e9e en noir et blanc, ont dress\u00e9 et d\u00e9cor\u00e9 les tables en collaboration avec leur professeur d\u2019Arts appliqu\u00e9s, Mme Marl\u00e8ne CHAMARD sur le th\u00e8me des ann\u00e9es folles.<!--more--><br \/>\nDeux danseuses professionnelles sont venues r\u00e9aliser, pour le plus grand plaisir des clients, diff\u00e9rents tableaux visuels dont un charleston humoristique et un french cancan. Enfin, les \u00e9l\u00e8ves ont entra\u00een\u00e9 les clients de leur soir\u00e9e dans un karaok\u00e9 avec notamment des airs connus tels que \u00ab\u00a0Y\u2019a d\u2019la joie\u00a0\u00bb de C. Trenet et \u00ab\u00a0F\u00e9licie\u00a0\u00bb de Fernandel. Le menu a \u00e9t\u00e9 r\u00e9alis\u00e9 \u00e9galement \u00ab\u00a0En noir &amp; blanc\u00a0\u00bb. M. J\u00e9r\u00e9my DAURAT, P\u00e2tissier de l\u2019Auberge du Pont \u00e0 Pont du Ch\u00e2teau et 3\u00e8me au Championnat de France des desserts a invent\u00e9 le dessert de cette soir\u00e9e et est venu le r\u00e9aliser avec les \u00e9l\u00e8ves.<\/p>\n<p>Voici quelques photos prises \u00e0 cette occasion :<br \/>\n<object width=\"600\" height=\"400\" classid=\"clsid:d27cdb6e-ae6d-11cf-96b8-444553540000\" codebase=\"http:\/\/download.macromedia.com\/pub\/shockwave\/cabs\/flash\/swflash.cab#version=6,0,40,0\"><param name=\"src\" value=\"https:\/\/picasaweb.google.com\/s\/c\/bin\/slideshow.swf\" \/><param name=\"flashvars\" value=\"host=picasaweb.google.com&amp;hl=fr&amp;feat=flashalbum&amp;RGB=0xffffff&amp;feed=https%3A%2F%2Fpicasaweb.google.com%2Fdata%2Ffeed%2Fapi%2Fuser%2F101204773722014584810%2Falbumid%2F5737801628765689617%3Falt%3Drss%26kind%3Dphoto%26authkey%3DGv1sRgCMrqtenB7sCMBg%26hl%3Dfr\" \/><param name=\"pluginspage\" value=\"http:\/\/www.macromedia.com\/go\/getflashplayer\" \/><embed width=\"600\" height=\"400\" type=\"application\/x-shockwave-flash\" src=\"https:\/\/picasaweb.google.com\/s\/c\/bin\/slideshow.swf\" flashvars=\"host=picasaweb.google.com&amp;hl=fr&amp;feat=flashalbum&amp;RGB=0xffffff&amp;feed=https%3A%2F%2Fpicasaweb.google.com%2Fdata%2Ffeed%2Fapi%2Fuser%2F101204773722014584810%2Falbumid%2F5737801628765689617%3Falt%3Drss%26kind%3Dphoto%26authkey%3DGv1sRgCMrqtenB7sCMBg%26hl%3Dfr\" pluginspage=\"http:\/\/www.macromedia.com\/go\/getflashplayer\" \/><\/object><\/p>\n<p>Voici le diaporama cr\u00e9\u00e9 pour l&rsquo;occasion (format pdf) :<br \/>\n[gview save=1 file=\u00a0\u00bbhttp:\/\/cl.ly\/2C2a3V461Q2j2n1E081f\/d%C3%AEner%20de%20gala.pdf\u00a0\u00bb]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mardi 24 avril 2012 a eu lieu le d\u00eener de gala des deux classes de terminales Bac Professionnel Restauration, un dernier projet p\u00e9dagogique avant les [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,16],"tags":[35,47],"class_list":["post-2069","post","type-post","status-publish","format-standard","hentry","category-actualites","category-hotellerie","tag-bac-pro","tag-gastronomie"],"_links":{"self":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts\/2069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2069"}],"version-history":[{"count":6,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts\/2069\/revisions"}],"predecessor-version":[{"id":2083,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts\/2069\/revisions\/2083"}],"wp:attachment":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}