{"id":2698,"date":"2013-01-04T13:47:14","date_gmt":"2013-01-04T12:47:14","guid":{"rendered":"http:\/\/www.lyceedechamalieres.fr\/?p=2698"},"modified":"2013-01-22T14:11:46","modified_gmt":"2013-01-22T13:11:46","slug":"trophee-avenir-raymond-vaudard-2012","status":"publish","type":"post","link":"https:\/\/lyceedechamalieres.fr\/?p=2698","title":{"rendered":"Troph\u00e9e Avenir Raymond Vaudard 2012"},"content":{"rendered":"

\"01\"
\nLa finale du Grand Prix National de Recettes R\u00e9gionales (Troph\u00e9e Avenir Raymond Vaudard)\u00a0s’est d\u00e9roul\u00e9e au Lyc\u00e9e H\u00f4telier du Touquet le 27 novembre 2012. Le lyc\u00e9e de Chamali\u00e8res \u00e9tait brillamment repr\u00e9sent\u00e9 par Maroussia Lebedeff, pour la salle et par Benjamin Millard pour la cuisine. Ils ont r\u00e9colt\u00e9 la m\u00e9daille de bronze. F\u00e9licitations !<\/p>\n

Rappelons le principe de cette finale r\u00e9serv\u00e9e aux \u00e9l\u00e8ves et apprentis :
\nLe candidat doit former une \u00e9quipe repr\u00e9sentant son \u00e9tablissement avec un \u00e9l\u00e8ve ou un apprenti de \u201cRestaurant\u201d de son choix. Il doit ex\u00e9cuter un plat principal avec garnitures et entremets \u00e0 partir d\u2019un \u201cpanier\u201d dont la liste des ingr\u00e9dients lui est fournie par l\u2019Acad\u00e9mie Nationale de Cuisine et communiqu\u00e9e quinze jours avant la r\u00e9alisation.
\nDur\u00e9e de l\u2019\u00e9preuve : 4 heures 30.
\nSon co\u00e9quipier participe pendant 1 heure 30 \u00e0 la mise en place de cuisine. Ensuite le serveur passe en restaurant pour subir une \u00e9preuve sur la connaissance des produits r\u00e9gionaux (vins, fromages\u2026), r\u00e9aliser une d\u00e9monstration (flambage, pr\u00e9paration ou d\u00e9coupe), dresser une table de prestige pour mettre sa r\u00e9gion en valeur. Il pr\u00e9sente, assure le service et la commercialisation des plats r\u00e9alis\u00e9s par son coll\u00e8gue cuisinier.<\/p>\n

Voici quelques photos de l’\u00e9v\u00e8nement :<\/p>\n

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 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

La finale du Grand Prix National de Recettes R\u00e9gionales (Troph\u00e9e Avenir Raymond Vaudard)\u00a0s’est d\u00e9roul\u00e9e au Lyc\u00e9e H\u00f4telier du Touquet le 27 novembre 2012. Le lyc\u00e9e […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,16],"tags":[34,47,41],"class_list":["post-2698","post","type-post","status-publish","format-standard","hentry","category-actualites","category-hotellerie","tag-concours","tag-gastronomie","tag-rencontre"],"_links":{"self":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts\/2698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2698"}],"version-history":[{"count":7,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts\/2698\/revisions"}],"predecessor-version":[{"id":2845,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts\/2698\/revisions\/2845"}],"wp:attachment":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}