{"id":4132,"date":"2014-02-13T15:20:22","date_gmt":"2014-02-13T14:20:22","guid":{"rendered":"http:\/\/www.lyceedechamalieres.fr\/?p=4132"},"modified":"2018-02-03T10:49:40","modified_gmt":"2018-02-03T09:49:40","slug":"tendances-et-innovations-en-gastronomie-debat-et-rencontres","status":"publish","type":"post","link":"https:\/\/lyceedechamalieres.fr\/?p=4132","title":{"rendered":"Tendances et innovations en gastronomie : d\u00e9bat et rencontres"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-4133\" alt=\"img1\" src=\"http:\/\/www.lyceedechamalieres.fr\/wp-content\/uploads\/2014\/02\/img1-150x150.jpg\" width=\"150\" height=\"150\" \/>Le 25 octobre 2013, des chefs \u00e9toil\u00e9s de la r\u00e9gion, Wilfrid CHAPLAIN et Caroline MIOCHE de l&rsquo;H\u00f4tel Radio \u00e0 Chamali\u00e8res, Xavier BEAUDIMENT du restaurant Le Pr\u00e9 \u00e0 Durtol, accompagn\u00e9s de Nicolas BRUGEROLLES, traiteur Cr\u00e9ation Gourmande \u00e0 Clermont-Ferrand, sont venus \u00e0 la rencontre des \u00e9tudiants de 2\u00e8me ann\u00e9e BTS H\u00f4tellerie-Restauration, pour d\u00e9battre du th\u00e8me : <strong>\u00ab\u00a0Tendances et innovations en gastronomie ?\u00a0\u00bb<\/strong><br \/>\n<!--more-->Lors des \u00e9changes, trois axes principaux ont \u00e9t\u00e9 abord\u00e9s :<br \/>\n&#8211; Savoir \u00ab\u00a0FAIRE\u00a0\u00bb : votre savoir-faire en cuisine ?<br \/>\n&#8211; Savoir \u00ab\u00a0\u00c9VOLUER\u00a0\u00bb : tendances et innovations en gastronomie ?<br \/>\n&#8211; Savoir \u00ab\u00a0SE FAIRE CONNA\u00ceTRE\u00a0\u00bb : communiquer \/ commercialiser un produit r\u00e9f\u00e9renc\u00e9 \u00ab Gastronomie \u00bb ?<\/p>\n<p>Cette action \u00e9tait organis\u00e9e par les Professeurs d\u2019Economie-Gestion dans le cadre des activit\u00e9s interdisciplinaires en BTS H\u00f4tellerie-Restauration, une ouverture sur l\u2019environnement professionnel, \u00e9conomique en pleine \u00e9volution\u2026<\/p>\n<p>Pour en savoir plus\u2026 lisez ci-dessous l\u2019article de la revue \u00ab Le Petit Gourmet \u00bb de janvier 2014<\/p>\n<a href=\"\/_pdf\/petit-gourmet-janvier-2014.pdf\" class=\"pdfemb-viewer\" style=\"\" data-width=\"max\" data-height=\"max\" data-mobile-width=\"500\"  data-scrollbar=\"none\" data-download=\"on\" data-tracking=\"on\" data-newwindow=\"on\" data-pagetextbox=\"off\" data-scrolltotop=\"off\" data-startzoom=\"100\" data-startfpzoom=\"100\" data-toolbar=\"both\" data-toolbar-fixed=\"off\">petit-gourmet-janvier-2014<br\/><\/a>\n<p><\/br><br \/>\n<strong>\u00ab Derni\u00e8res minutes\u2026 \u00bb<\/strong><br \/>\n<strong> Voulez-vous en savoir un peu plus sur la formation de BTS H\u00f4tellerie-Restauration ?<\/strong><\/p>\n<p>A lire dans les prochains num\u00e9ros de la revue \u00ab Le Petit Gourmet \u00bb de f\u00e9vrier \u00e0 juin 2014, les portraits de sept \u00e9tudiants de 2\u00e8me ann\u00e9e BTS H\u00f4tellerie-Restauration, option A et option B\u2026<\/p>\n<p>Au travers de leur t\u00e9moignage, vous d\u00e9couvrirez diff\u00e9rents m\u00e9tiers de l\u2019H\u00f4tellerie-Restauration tels que sommelier, gouvernante\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 25 octobre 2013, des chefs \u00e9toil\u00e9s de la r\u00e9gion, Wilfrid CHAPLAIN et Caroline MIOCHE de l&rsquo;H\u00f4tel Radio \u00e0 Chamali\u00e8res, Xavier BEAUDIMENT du restaurant Le [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[88,58,47,41],"class_list":["post-4132","post","type-post","status-publish","format-standard","hentry","category-hotellerie","tag-actualites","tag-bts","tag-gastronomie","tag-rencontre"],"_links":{"self":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts\/4132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4132"}],"version-history":[{"count":5,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts\/4132\/revisions"}],"predecessor-version":[{"id":7809,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts\/4132\/revisions\/7809"}],"wp:attachment":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}