{"id":6572,"date":"2016-09-29T06:34:53","date_gmt":"2016-09-29T04:34:53","guid":{"rendered":"http:\/\/www.lyceedechamalieres.fr\/?p=6572"},"modified":"2016-09-29T06:43:24","modified_gmt":"2016-09-29T04:43:24","slug":"les-cordons-bleus-a-lecole","status":"publish","type":"post","link":"https:\/\/lyceedechamalieres.fr\/?p=6572","title":{"rendered":"Les Cordons Bleus \u00e0 l’Ecole"},"content":{"rendered":"

\"img\"Philippe Viallon et Patricia Farat \u00e9taient en direct du lyc\u00e9e, \u00e0 l’occasion de la f\u00eate de la gastronomie, dans le cadre de leur \u00e9mission quotidienne \u00ab\u00a0Les Cordons bleus\u00a0\u00bb sur France Bleu Pays d’Auvergne.
\nIls ont rencontr\u00e9s, durant les travaux pratiques de Cuisine :
\n– Jean-Luc FREMAUX et ses \u00e9l\u00e8ves de 2\u00e8me ann\u00e9e de BTS Cuisine,
\n– Patrick RECASENS et ses \u00e9l\u00e8ves de 1\u00e8re Professionnelle Cuisine,
\n– Philippe GAILLARDIN et ses \u00e9l\u00e8ves de 1\u00e8re Technologie H\u00f4tellerie Restauration,
\n– Fr\u00e9d\u00e9ric HURET et ses \u00e9l\u00e8ves de seconde Professionnelle Cuisine,
\n– Laurent JURY, Toque d’Auvergne, chef cuisinier de la Belle Meuni\u00e8re \u00e0 Royat.<\/p>\n

 <\/p>\n

Cliquer pour voir l’album photo :
\n<\/a><\/p>\n

 <\/p>\n

Retrouver la page de l’\u00e9mission \u00ab\u00a0Les Cordons Bleus\u00a0\u00bb\u00a0sur\u00a0www.francebleu.fr<\/a>
\nEcouter et t\u00e9l\u00e9charger les fichiers mp3 :<\/p>\n

\"cover170x170\"<\/p>\n


\nEmission du 19.09.2016.mp3<\/a>
\nEmission du 20.09.2016.mp3<\/a>
\nEmission du 21.09.2016.mp3<\/a>
\nEmission du 22.09.2016.mp3<\/a>
\nEmission du 23.09.2016.mp3<\/a><\/p>\n

Source du flux : radiofrance-podcast.net\/podcast09\/rss_15337.xml<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Philippe Viallon et Patricia Farat \u00e9taient en direct du lyc\u00e9e, \u00e0 l’occasion de la f\u00eate de la gastronomie, dans le cadre de leur \u00e9mission quotidienne […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[47,41],"class_list":["post-6572","post","type-post","status-publish","format-standard","hentry","category-hotellerie","tag-gastronomie","tag-rencontre"],"_links":{"self":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts\/6572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6572"}],"version-history":[{"count":9,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts\/6572\/revisions"}],"predecessor-version":[{"id":6604,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts\/6572\/revisions\/6604"}],"wp:attachment":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}