{"id":661,"date":"2008-12-09T15:40:12","date_gmt":"2008-12-09T14:40:12","guid":{"rendered":"http:\/\/s141058958.onlinehome.fr\/wp\/?p=661"},"modified":"2011-05-12T15:42:41","modified_gmt":"2011-05-12T13:42:41","slug":"fruits-de-mer-et-champagne","status":"publish","type":"post","link":"https:\/\/lyceedechamalieres.fr\/?p=661","title":{"rendered":"Fruits de Mer et Champagne"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.lyceedechamalieres.fr\/10122008.jpg\" alt=\"\" \/><\/p>\n<p>Le mercredi 26 novembre 2008, la classe de 1TSH1 (premi\u00e8re ann\u00e9e de BTS h\u00f4tellerie) a r\u00e9alis\u00e9 une s\u00e9ance de technologie appliqu\u00e9e sur le th\u00e8me des fruits de mer en restauration. Voici le programme :<br \/>\n&#8211; D\u00e9couverte des produits<br \/>\n&#8211; Ouverture d\u2019hu\u00eetres avec Monsieur Dequesnes<br \/>\n&#8211; Constitution du plateau de fruits de mer servi en restaurant<br \/>\n&#8211; D\u00e9gustation du plateau de fruits de mer<br \/>\n&#8211; Cr\u00e9ation d&rsquo;une table d\u2019accueil sur le th\u00e8me de la mer r\u00e9alis\u00e9e par la classe.<\/p>\n<p>La journ\u00e9e s&rsquo;est termin\u00e9e avec le service de la soir\u00e9e Champagne, moment important de la vie du restaurant gastronomique du lyc\u00e9e, avec le menu suivant :<br \/>\n<em>Mise en bouche<br \/>\nFoie gras de canard en terrine, Pain brioch\u00e9 aux \u00e9pices<br \/>\nFilets de sole gratin\u00e9s \u00e0 la cr\u00e8me de c\u00e8pes et sabayon de champagne<br \/>\nAssortiment de desserts<\/em><\/p>\n<p>Voici l&rsquo;album photo de la journ\u00e9e :<\/p>\n<p><embed type=\"application\/x-shockwave-flash\" width=\"600\" height=\"400\" src=\"https:\/\/picasaweb.google.com\/s\/c\/bin\/slideshow.swf\" flashvars=\"host=picasaweb.google.com&amp;hl=fr&amp;feat=flashalbum&amp;RGB=0xFFFFFF&amp;feed=https%3A%2F%2Fpicasaweb.google.com%2Fdata%2Ffeed%2Fapi%2Fuser%2F101204773722014584810%2Falbumid%2F5604691528204187281%3Falt%3Drss%26kind%3Dphoto%26hl%3Dfr\" pluginspage=\"http:\/\/www.macromedia.com\/go\/getflashplayer\"><\/embed><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le mercredi 26 novembre 2008, la classe de 1TSH1 (premi\u00e8re ann\u00e9e de BTS h\u00f4tellerie) a r\u00e9alis\u00e9 une s\u00e9ance de technologie appliqu\u00e9e sur le th\u00e8me des [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[47,49],"class_list":["post-661","post","type-post","status-publish","format-standard","hentry","category-hotellerie","tag-gastronomie","tag-oenologie"],"_links":{"self":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts\/661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=661"}],"version-history":[{"count":1,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts\/661\/revisions"}],"predecessor-version":[{"id":662,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts\/661\/revisions\/662"}],"wp:attachment":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}