{"id":739,"date":"2010-10-18T17:14:34","date_gmt":"2010-10-18T15:14:34","guid":{"rendered":"http:\/\/s141058958.onlinehome.fr\/wp\/?p=739"},"modified":"2011-05-12T17:19:38","modified_gmt":"2011-05-12T15:19:38","slug":"un-rendez-vous-a-ne-pas-manquer-le-20-octobre","status":"publish","type":"post","link":"https:\/\/lyceedechamalieres.fr\/?p=739","title":{"rendered":"Un rendez-vous, \u00e0 ne pas manquer.. le 20 octobre"},"content":{"rendered":"<p><strong>14 h 00 \u2013 Table ronde \u00ab\u00a0L\u2019H\u00f4tellerie-Restauration se met au Vert\u00a0\u00bb<\/strong><\/p>\n<p>Il y a d\u00e9j\u00e0 plus d\u2019une vingtaine d\u2019ann\u00e9es, nous accueillions un grand homme de la gastronomie, n\u00e9 \u00e0 Chamali\u00e8res&#8230; Bernard Loiseau. Aujourd\u2019hui pour son Trentenaire, le Lyc\u00e9e H\u00f4telier accueille un t\u00e9moin privil\u00e9gi\u00e9 qui perp\u00e9tue son \u0153uvre \u00e0 Saulieu\u2026 Dominique Loiseau. Autour d\u2019elle, plusieurs grands noms de l\u2019H\u00f4tellerie-Restauration pour \u00e9changer un \u00ab regard durable \u00bb sur la profession\u2026<!--more--><\/p>\n<p><strong>Regards sur<\/strong><br \/>\nCuisine d\u2019aujourd\u2019hui et Cuisine d\u2019ici<br \/>\nNature et Saveur<br \/>\nMultiplier les petits gestes<br \/>\nR\u00f4le du Chef de cuisine\u00a0: Prescripteur, Ambassadeur\u00a0?<br \/>\nLe Bio et le Bon<\/p>\n<p>\u2014 Voici le\u00a0programme d\u00e9taill\u00e9 :<\/p>\n<p>[gview save=1 file=\u00a0\u00bbhttp:\/\/www.lyceedechamalieres.fr\/programme30.pdf\u00a0\u00bb]<\/p>\n<p>\u2014 Voici le\u00a0diaporama pr\u00e9sentant la table ronde :<\/p>\n<p>[gview save=1 file=\u00a0\u00bbhttp:\/\/www.lyceedechamalieres.fr\/diaporama30.pdf\u00a0\u00bb]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>14 h 00 \u2013 Table ronde \u00ab\u00a0L\u2019H\u00f4tellerie-Restauration se met au Vert\u00a0\u00bb Il y a d\u00e9j\u00e0 plus d\u2019une vingtaine d\u2019ann\u00e9es, nous accueillions un grand homme de [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[47,41,42],"class_list":["post-739","post","type-post","status-publish","format-standard","hentry","category-hotellerie","tag-gastronomie","tag-rencontre","tag-trentenaire"],"_links":{"self":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts\/739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=739"}],"version-history":[{"count":4,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts\/739\/revisions"}],"predecessor-version":[{"id":743,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts\/739\/revisions\/743"}],"wp:attachment":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}