{"id":7851,"date":"2018-02-08T07:48:57","date_gmt":"2018-02-08T06:48:57","guid":{"rendered":"http:\/\/www.lyceedechamalieres.fr\/?p=7851"},"modified":"2018-02-08T07:51:04","modified_gmt":"2018-02-08T06:51:04","slug":"les-mignardises-du-president-par-les-mccdr","status":"publish","type":"post","link":"https:\/\/lyceedechamalieres.fr\/?p=7851","title":{"rendered":"Les mignardises du Pr\u00e9sident, par les MCCDR"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-7852\" src=\"http:\/\/www.lyceedechamalieres.fr\/wp-content\/uploads\/2018\/02\/img-2-150x150.png\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/lyceedechamalieres.fr\/wp-content\/uploads\/2018\/02\/img-2-150x150.png 150w, https:\/\/lyceedechamalieres.fr\/wp-content\/uploads\/2018\/02\/img-2-144x144.png 144w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>La classe des \u00ab Mention Compl\u00e9mentaire Cuisiniers en Desserts de Restaurant \u00bb 2017-2018, promotion Laurent Jeanin, est fi\u00e8re de vous pr\u00e9senter les mignardises pr\u00e9sidentielles \u00ab prestige \u00bb.<!--more--><br \/>\nAvec leur savoir-faire, les \u00e9l\u00e8ves ont pu mettre en pratique les techniques transmises par M. Gaillardin et M. Munch, notamment le sucre tir\u00e9 (fleur de violette sur les macarons), le temp\u00e9rage du chocolat et la ganache \u00e0 la menthe.<br \/>\nIls ont fait le lien avec les cours de sciences appliqu\u00e9es et leur travail sur les \u00e9pices (voir les documents sur la r\u00e9glisse et la cardamome)<\/p>\n<a href=\"\/_pdf\/ddr.pdf\" class=\"pdfemb-viewer\" style=\"\" data-width=\"max\" data-height=\"max\" data-mobile-width=\"500\"  data-scrollbar=\"none\" data-download=\"on\" data-tracking=\"on\" data-newwindow=\"on\" data-pagetextbox=\"off\" data-scrolltotop=\"off\" data-startzoom=\"100\" data-startfpzoom=\"100\" data-toolbar=\"both\" data-toolbar-fixed=\"off\">ddr<br\/><\/a>\n<p>&nbsp;<\/p>\n<p>Pr\u00e9sentation de la r\u00e9glisse :<\/p>\n<a href=\"\/_pdf\/reglisse.pdf\" class=\"pdfemb-viewer\" style=\"\" data-width=\"max\" data-height=\"max\" data-mobile-width=\"500\"  data-scrollbar=\"none\" data-download=\"on\" data-tracking=\"on\" data-newwindow=\"on\" data-pagetextbox=\"off\" data-scrolltotop=\"off\" data-startzoom=\"100\" data-startfpzoom=\"100\" data-toolbar=\"both\" data-toolbar-fixed=\"off\">reglisse<br\/><\/a>\n<p>&nbsp;<\/p>\n<p>Pr\u00e9sentation de la cardamome :<\/p>\n<a href=\"\/_pdf\/cardamome.pdf\" class=\"pdfemb-viewer\" style=\"\" data-width=\"max\" data-height=\"max\" data-mobile-width=\"500\"  data-scrollbar=\"none\" data-download=\"on\" data-tracking=\"on\" data-newwindow=\"on\" data-pagetextbox=\"off\" data-scrolltotop=\"off\" data-startzoom=\"100\" data-startfpzoom=\"100\" data-toolbar=\"both\" data-toolbar-fixed=\"off\">cardamome<br\/><\/a>\n","protected":false},"excerpt":{"rendered":"<p>La classe des \u00ab Mention Compl\u00e9mentaire Cuisiniers en Desserts de Restaurant \u00bb 2017-2018, promotion Laurent Jeanin, est fi\u00e8re de vous pr\u00e9senter les mignardises pr\u00e9sidentielles \u00ab [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[88,47],"class_list":["post-7851","post","type-post","status-publish","format-standard","hentry","category-hotellerie","tag-actualites","tag-gastronomie"],"_links":{"self":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts\/7851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7851"}],"version-history":[{"count":3,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts\/7851\/revisions"}],"predecessor-version":[{"id":7855,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts\/7851\/revisions\/7855"}],"wp:attachment":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}