{"id":8640,"date":"2019-02-07T07:37:55","date_gmt":"2019-02-07T06:37:55","guid":{"rendered":"http:\/\/www.lyceedechamalieres.fr\/?p=8640"},"modified":"2019-02-07T07:44:47","modified_gmt":"2019-02-07T06:44:47","slug":"guy-legay-dedicace-son-livre","status":"publish","type":"post","link":"https:\/\/lyceedechamalieres.fr\/?p=8640","title":{"rendered":"Guy Legay d\u00e9dicace son livre"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-8641\" src=\"http:\/\/www.lyceedechamalieres.fr\/wp-content\/uploads\/2019\/02\/legay-150x150.jpeg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/lyceedechamalieres.fr\/wp-content\/uploads\/2019\/02\/legay-150x150.jpeg 150w, https:\/\/lyceedechamalieres.fr\/wp-content\/uploads\/2019\/02\/legay-144x144.jpeg 144w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>Moment exceptionnel ! Mercredi 13 f\u00e9vrier prochain, dans le cadre du d\u00e9jeuner sur le th\u00e8me des pois blonds de la Plan\u00e8ze, Guy Legay, meilleur ouvrier de France, ancien chef de cuisine au Ritz, d\u00e9dicacera son livre \u00ab\u00a0La Cuisine de Guy Legay, le terroir Auvergnat \u00e0 la table des palaces parisiens\u00a0\u00bb.<!--more--><\/p>\n<p>Il sera accompagn\u00e9 de Henri Bouniol, producteur de pois blond de la Plan\u00e8ze, co-auteur de l&rsquo;ouvrage.<br \/>\nNous vous invitons \u00e0 venir les rencontrer dans le hall d&rsquo;accueil des restaurants.<\/p>\n<p>Pour en savoir plus, cliquez sur ces liens :<br \/>\n<a href=\"https:\/\/www.lamontagne.fr\/clermont-ferrand\/loisirs\/art-litterature\/2018\/12\/04\/guy-legay-l-ancien-chef-auvergnat-du-ritz-livre-une-vie-de-palace-dans-un-ouvrage_13072853.html\" target=\"_blank\" rel=\"noopener\">https:\/\/www.lamontagne.fr\/clermont-ferrand\/loisirs\/art-litterature<\/a><br \/>\n<a href=\"https:\/\/fr.wikipedia.org\/wiki\/Guy_Legay\" target=\"_blank\" rel=\"noopener\">https:\/\/fr.wikipedia.org\/wiki\/Guy_Legay<\/a><br \/>\n<a href=\"https:\/\/boutique.centrefrance.com\/de-boree\/la-cuisine-de-guy-legay-800\" target=\"_blank\" rel=\"noopener\">https:\/\/boutique.centrefrance.com\/de-boree\/la-cuisine-de-guy-legay-800<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Moment exceptionnel ! Mercredi 13 f\u00e9vrier prochain, dans le cadre du d\u00e9jeuner sur le th\u00e8me des pois blonds de la Plan\u00e8ze, Guy Legay, meilleur ouvrier [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-8640","post","type-post","status-publish","format-standard","hentry","category-hotellerie"],"_links":{"self":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts\/8640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8640"}],"version-history":[{"count":3,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts\/8640\/revisions"}],"predecessor-version":[{"id":8645,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts\/8640\/revisions\/8645"}],"wp:attachment":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}