{"id":8887,"date":"2019-03-05T09:49:54","date_gmt":"2019-03-05T08:49:54","guid":{"rendered":"http:\/\/www.lyceedechamalieres.fr\/?p=8887"},"modified":"2019-03-05T09:50:26","modified_gmt":"2019-03-05T08:50:26","slug":"maxence-chaland-en-finale-de-la-coupe-georges-baptiste","status":"publish","type":"post","link":"https:\/\/lyceedechamalieres.fr\/?p=8887","title":{"rendered":"Maxence Chaland en finale de la Coupe Georges Baptiste"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-8888\" src=\"http:\/\/www.lyceedechamalieres.fr\/wp-content\/uploads\/2019\/03\/acbx-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/lyceedechamalieres.fr\/wp-content\/uploads\/2019\/03\/acbx-150x150.jpg 150w, https:\/\/lyceedechamalieres.fr\/wp-content\/uploads\/2019\/03\/acbx-144x144.jpg 144w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>Dans la finale r\u00e9gionale Auvergne de la Coupe Georges Baptiste, c\u2019est Maxence Chaland, en terminale Bac pro au lyc\u00e9e, qui est arriv\u00e9 en t\u00eate et qui ira en finale le 21 mars prochain \u00e0 Limoges.<!--more--><br \/>\nIls \u00e9taient neuf jeunes \u00e0 s\u2019affronter le 6 f\u00e9vrier dans les locaux du lyc\u00e9e, venus des principaux \u00e9tablissements d\u2019Auvergne.<\/p>\n<p><strong>\u00c9preuves \u00e9crite sur 5 th\u00e8mes :<\/strong><\/p>\n<ul>\n<li>Le parrain : Myriam Pariente &#8211; PDG Haviland<\/li>\n<li>La ville de Limoges, et le Limousin<\/li>\n<li>La porcelaine de Limoges<\/li>\n<li>Les eaux min\u00e9rales Badoit et Evian<\/li>\n<li>Les vins de Champagne et les vins de Porto. L&rsquo;accent \u00e9tant mis sur les \u00ab\u00a0Champagne Philipponnat\u00a0\u00bb et les \u00ab\u00a0Portos Taylor&rsquo;s\u00a0\u00bb<\/li>\n<\/ul>\n<p><strong>\u00c9preuves pratiques :<\/strong><\/p>\n<ul>\n<li>Argumentation commerciale : Prise de commande et comportement professionnel &#8211; Notions d&rsquo;anglais<\/li>\n<li>\u00c9preuve pratique et technique : R\u00e9aliser une table d&rsquo;accueil pour une entr\u00e9e de restaurant afin de mettre en valeur la ville de Limoges et le Limousin.<\/li>\n<li>Atelier poisson : R\u00e9aliser, servir et valoriser un tartare de truite et sandre. Assaisonnement du tartare libre selon les produits propos\u00e9s au buffet<\/li>\n<li>Atelier viande : D\u00e9couper, servir et valoriser un pigeon r\u00f4ti. Servir une sauce \u00e0 la moutarde violette de Brive et sa garniture limousine.<\/li>\n<li>Atelier fromage : Valoriser au travers d&rsquo;une analyse sensorielle un bleu d&rsquo;Auvergne.<\/li>\n<li>Atelier dessert : R\u00e9aliser, dresser, servir et valoriser la pomme du limousin AOP.<\/li>\n<li>Atelier service des boissons : R\u00e9alisation d&rsquo;un cocktail pour 2 verres \u00e0 base de Havana Club 7 ans apr\u00e8s tirage au sort parmi les 3 cocktails suivants : Mojito (Direct au verre) &#8211; Presidente (Au verre \u00e0 m\u00e9lange) \u2013 Cancha (Au shaker)<\/li>\n<\/ul>\n<p><em>Patrick Masbatin repr\u00e9sentait l\u2019association George Baptiste et Yves Mondani a assur\u00e9 l\u2019organisation du concours.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8889\" src=\"http:\/\/www.lyceedechamalieres.fr\/wp-content\/uploads\/2019\/03\/acvb.jpg\" alt=\"\" width=\"382\" height=\"238\" srcset=\"https:\/\/lyceedechamalieres.fr\/wp-content\/uploads\/2019\/03\/acvb.jpg 382w, https:\/\/lyceedechamalieres.fr\/wp-content\/uploads\/2019\/03\/acvb-300x187.jpg 300w\" sizes=\"auto, (max-width: 382px) 100vw, 382px\" \/><\/p>\n<p>Source : <a href=\"https:\/\/www.lhotellerie-restauration.fr\/journal\/formation-ecole\/2019-02\/coupe-georges-baptiste-junior-maxence-chaland-representera-l-auvergne.htm\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/www.lhotellerie-restauration.fr\/journal\/formation-ecole\/2019-02\/coupe-georges-baptiste-junior-maxence-chaland-representera-l-auvergne.htm<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans la finale r\u00e9gionale Auvergne de la Coupe Georges Baptiste, c\u2019est Maxence Chaland, en terminale Bac pro au lyc\u00e9e, qui est arriv\u00e9 en t\u00eate et [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[34],"class_list":["post-8887","post","type-post","status-publish","format-standard","hentry","category-hotellerie","tag-concours"],"_links":{"self":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts\/8887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8887"}],"version-history":[{"count":2,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts\/8887\/revisions"}],"predecessor-version":[{"id":8891,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts\/8887\/revisions\/8891"}],"wp:attachment":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}