{"id":922,"date":"2010-11-13T17:15:32","date_gmt":"2010-11-13T16:15:32","guid":{"rendered":"http:\/\/s141058958.onlinehome.fr\/wp\/?p=922"},"modified":"2011-05-13T17:17:51","modified_gmt":"2011-05-13T15:17:51","slug":"meilleur-apprenti-dauvergne","status":"publish","type":"post","link":"https:\/\/lyceedechamalieres.fr\/?p=922","title":{"rendered":"Meilleur apprenti d&rsquo;Auvergne"},"content":{"rendered":"<p>Sept candidats ont pass\u00e9 quatre heures en cuisine pour cuisiner une omelette florentine, une jambonnette de volaille farcie et r\u00f4tie, une tarte citron meringu\u00e9e. Jean-Baptiste Halter est arriv\u00e9 en t\u00eate. L\u2019\u00e9l\u00e8ve du CFA de Bains (Haute-Loire), apprenti \u00e0 l\u2019H\u00f4tel de la Poste et Champanne \u00e0 Brioude, ira en finale les 6 et 7 d\u00e9cembre \u00e0 Paris. Il a devanc\u00e9 Adeline Forand, du m\u00eame centre de formation.<!--more--><\/p>\n<p>Les plats, bien dans la cuisine traditionnelle fran\u00e7aise, n\u2019\u00e9taient pas aussi facile \u00e0 r\u00e9aliser qu\u2019il y para\u00eet. Comme l\u2019a soulign\u00e9 le jury, emmen\u00e9 par Antoine Sachapt, restaurateur retrait\u00e9, et Pierre-Yves Lorgeoux (Les C\u00e9lestins \u00e0 Vichy). \u201cCe n\u2019est pas \u00e9vident de faire des concours. Vous avez fait du bon travail.\u201d Ces \u00e9preuves, organis\u00e9es par les Ma\u00eetres cuisiniers d\u2019Auvergne, se sont d\u00e9roul\u00e9es dans les locaux du lyc\u00e9e de Chamali\u00e8res en octobre dernier.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"wp-content\/uploads\/2011\/05\/ap.jpg\" alt=\"\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sept candidats ont pass\u00e9 quatre heures en cuisine pour cuisiner une omelette florentine, une jambonnette de volaille farcie et r\u00f4tie, une tarte citron meringu\u00e9e. Jean-Baptiste [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[46,34,47],"class_list":["post-922","post","type-post","status-publish","format-standard","hentry","category-hotellerie","tag-auvergne","tag-concours","tag-gastronomie"],"_links":{"self":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts\/922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=922"}],"version-history":[{"count":3,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts\/922\/revisions"}],"predecessor-version":[{"id":925,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts\/922\/revisions\/925"}],"wp:attachment":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}