{"id":967,"date":"2011-05-19T07:48:23","date_gmt":"2011-05-19T05:48:23","guid":{"rendered":"http:\/\/s141058958.onlinehome.fr\/wp\/?p=967"},"modified":"2011-05-17T11:00:46","modified_gmt":"2011-05-17T09:00:46","slug":"finale-du-concours-du-meilleur-ouvrier-de-france-fromager","status":"publish","type":"post","link":"https:\/\/lyceedechamalieres.fr\/?p=967","title":{"rendered":"Finale du concours du Meilleur Ouvrier de France Fromager"},"content":{"rendered":"<p><img decoding=\"async\" src=\"&quot;p-content\/uploads\/2011\/05\/MOF.jpg\" alt=\"\" \/><br \/>\nApr\u00e8s l&rsquo;\u00e9preuve de s\u00e9lection \u00e0 Rungis le 11 octobre 2010, la premi\u00e8re  partie de la finale \u00e0 Paris le 22 f\u00e9vrier 2011, les deux derni\u00e8res  \u00e9preuves de la finale du concours du Meilleur Ouvrier de France Fromager  ont eu lieu lundi 16 mai dernier au Lyc\u00e9e H\u00f4telier de Chamali\u00e8res. Ce  fut l&rsquo;occasion d&rsquo;une table ronde ouverte \u00e0 tous les professionnels le 16  mai 2011 \u00e0 15h30, portant sur les fromages AOP d\u2019Auvergne, et les  acteurs du d\u00e9veloppement durable.<!--more--><\/p>\n<p><img decoding=\"async\" src=\"http:\/\/www.lyceedechamalieres.fr\/MOF2011.jpg\" alt=\"\" \/><\/p>\n<p>La proclamation des r\u00e9sultats a eu lieu \u00e0 18h et les 4 nouveaux MOF fromagers qui ont rejoint hier les 16 d\u00e9j\u00e0 consacr\u00e9s sont donc Dominique Bouchait (Montr\u00e9jeau), Fran\u00e7ois Bourgon (Toulouse), Pierre Gay (Annecy) et Fran\u00e7ois Robin (Paris).<\/p>\n<p>Voici\u00a0le communiqu\u00e9 de presse de la manifestation :<\/p>\n<p>[gview save=1 file=\u00a0\u00bbhttp:\/\/www.lyceedechamalieres.fr\/MOF2011.pdf\u00a0\u00bb]<\/p>\n<p>&nbsp;<\/p>\n<p>Sources :<br \/>\nfromagium.typepad.com<br \/>\nwww.fromages-aop-auvergne.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apr\u00e8s l&rsquo;\u00e9preuve de s\u00e9lection \u00e0 Rungis le 11 octobre 2010, la premi\u00e8re partie de la finale \u00e0 Paris le 22 f\u00e9vrier 2011, les deux derni\u00e8res [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[34,47],"class_list":["post-967","post","type-post","status-publish","format-standard","hentry","category-hotellerie","tag-concours","tag-gastronomie"],"_links":{"self":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts\/967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=967"}],"version-history":[{"count":5,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts\/967\/revisions"}],"predecessor-version":[{"id":969,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=\/wp\/v2\/posts\/967\/revisions\/969"}],"wp:attachment":[{"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lyceedechamalieres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}